There are 3 countries in the world that one can easily get this kind of dish throughout the year — a pot of cooked/steamed mussels and fries, and these are:
1) Belgium
2) France
3) Netherlands
I will not be surprised if this is the national dish of Belgium. Interestingly though, most of the mussels come from the Netherlands, in the province of Zeeland where they are cultivated in many huge mussel fishing farms. They are called Zeeuwse mosselen (Zeeland mussels) which are by far the most popular and most eaten in Europe.
So I was craving for this dish and thought it is much better to eat this in Belgium. Antwerp calling!
The nice thing with the restaurants in Antwerp Centrum is that no matter what their cuisine specialty of the house is, they always serve a pot of Mosselen met Frites, the traditional way. The fries are also Belgian style which are normally bigger and their mayo is quite sour compared to the Dutch mayo. The Belgians prefer it this way I guess.
In the Netherlands and France, you will really have to search for seafood restaurants to eat this dish. Which makes the Belgian cities (especially Brussels and Antwerp), the best place to go to satisfy any mussels craving.
I managed to finish the whole pot myself. I was quite surprised =)
Travel Period: August 2015
Destination: Antwerp (Antwerp), Belgium
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