I love food, there is no mistake about that, but I love a crunchy fruit and vegetable snack anytime of the day. I am not really a vegetarian or a health nut, I just love fruits and vegetables. When we went to KL’s Central Market, I was ecstatic when I saw this colourful spread.
Pickled Fruits Rojak
I am in heaven! And I am buying!!!
Then I choose the rojak sauce and the rest of the toppings.
What is a Rojak? It is basically a mixture of sauces, sweets, spices and nuts. They vary greatly in this region (Malaysia-Indonesia-Singapore) and what you intend to use it for or mix it with, i.e. fruits, vegetables, fish, meat, etcetera.
And VOILA!!! It is time to eat =)
And my mother who is not into fruits and vegies (like most Filipinos, except my father though, see I got it from my dad) but is into rice desserts found this:
Putu Bambu
The whole set up was so fascinating and pretty. I did try this and it is quite good, unfortunately, I am not into rice desserts. I find them too heavy and they tend to stretch in your stomach which I could not really take. But they tasted really good. My mom and dad loves it.
Ingredients of Putu Bambu (Rice dessert with coconut shavings): Rice Flour, Tapioca Flour, Palm Sugar, Coconut, Pandan Flavour
Travel Period: August 2013
Destination: Kuala Lumpur, Malaysia
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Happy Travels! Enjoy Life =)